Quadrant Investment PLC is a privately owned local logistic and life support company founded in Ethiopia with a reputation for providing outstanding quality that continue to secure a loyal customer base. The Group has developed a strong and young management team which together with the founders are committed to work within established quality procedures to provide each customer with the most reliable personalized service and dedicated to continuous development of both our people and services.

Quadrant Investment PLC brings a fresh and innovative approach to logistic services, acting as liaison between our customer and their clients. We work closely with our customers to fully understand their business and Logistic needs and their expectations in order to provide optimum value and support.

Quadrant is “one-stop-solution” to meet all your Logistic and life support requirements. Whether you are looking to relocate goods across region or move an o shore platform, we have the level of service, expertise and experience to make it happen. You will get personalized service at every level with Quadrant because we are truly independent and make our own decisions.

We help in diminishing the complexities of doing business in regions that are difficult to navigate due to remoteness and lack of infrastructure.

At Quadrant, we possess operations experience in transportation sectors and field supervision. Our associates are well versed in all aspects of multiple location management, from budgeting to productivity to establishing and maintaining business partnerships. We pride ourselves on our proven fleet handling on multiple operations.

Our dedicated and experienced professionals always provide tailor logistics solutions, customized to your particular needs to successfully implementing your project in geographically challenged areas throughout the country.

Duties and Responsibilities:

• Check freshness of food and ingredients
• Supervise and coordinate activities of cooks and other food preparation workers
• Develop recipes and determine how to present the food
• Plan menus and ensure uniform serving sizes and quality of meals
• Inspect supplies, equipment, and work areas for cleanliness and functionality
• Order and maintain inventory of food and supplies
• Monitor sanitation practices and follow kitchen safety standards

Number of required – Two Chefs and One Head Chef

Qualification and Experience:

• Proven work experience as a Chef
• Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers)
• Advanced knowledge of culinary, baking and pastry techniques
• Leadership skills
• Ability to remain calm and undertake various tasks
• Excellent time management abilities
• Up-to-date knowledge of cooking techniques and recipes
• Familiarity with sanitation regulations
• Culinary school diploma preferred